Aaaaand this is what happens when your straight friends forget to show up for easter brunch. You end up with a decapitated bunny, a half-drunk bottle of champagne, and evidence of a show-and-tell about sex toys.
I made maple hot cross buns from here (so yummy!) and a herb kuku wrapped in lavash bread. The kuku was: 1 block tofu + 1 batch okara (or 1 cup soy yogurt) blended together, 1/4 c cornstarch dissolved in 1/4 cup water, 1/2 c nutritional yeast, salt, 1 tbs cumin, 1 tbs dijon mustard, dash tumeric, grind or two of pepper, a few tsp of barberries, 1 tbs dried fenugreek leaves (kasuri methi), 3 tbs of flour mixed with 1 tbs baking powder, and 1 cup each of the following fresh herbs, chopped finely: dill, coriander, parsley and wild garlic. Spread onto a pizza dish and bake for 40 mins at 400F. Cool, slice into fingers, and wrap in lavash bread. Dip: soy yogurt, garlic, mint, rose petals, salt. In the little bowls: one bowl each of green olives, cherry tomatoes, very dark easter eggs from Montezuma mixed with chocolate covered almonds from Coco, and mixed grapes. I have to say that between the food and the vast amount of info on sex, you straight people really missed out.
We also had a bunny from Coco chocolate, who rock because they have kick-ass fair trade chocolate *and* a list of vegan stuff (so you don't have to guess), plus they're super-nice at the shop and have good taste in music. Yay! Plus, this bunny didn't skimp on the chocolate, or try to use subpar chocolate just because it's in the shape of a bunny. Go Coco!