4 pounds of rind on watermelon
1/4 cup of chopped fresh mint
1/4 cup of lime juice, around 2 limes
Use a melon baller to scoop watermelon off the rind and add to a large bowl. Chop mint and juice the limes and add to the bowl.
Toss gently using your clean hands. Serve chilled.
Photos by A Healthy Jalapeño
Recipe by Eat Live Blog
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