A wholesome recipe that combines the nutrition from vegetables with the authentic oriental flavours. PREPARATION TIME : 30 mins COOKING TIME : 25 mins SERVES : 4
INGREDIENTS
Green chillies -1, finely chopped
Coconut Sauce:
Maggi Oriental Chilli Garlic Sauce -3 heaped tbsp
Coconut -1 ½ cups grated
Grind to paste (green chillies, onion and galangal):
Green chillies -4
Onion -1 small
Galangal (type of ginger) -½” piece
Water -1 ½ cups
Salt -to taste
Vegetables:
Beans -1 ½ cups, chopped into 1” pieces
Spinach -2 cups, shredded
Bean Sprouts -1 ½ cups
For Garnishing
Onion -1, sliced & fried
METHOD
1. In a pan mix together the green chillies, onion and galangal paste, grated coconut, water, MAGGI Oriental Chilli Garlic Sauce and salt and bring to a boil. Continue cooking on slow fire for 8-10 minutes.
2. Blanch the vegetables separately and keep aside.
3. While serving pour the sauce over the blanched vegetables and mix lightly. Top with fried onions and chopped green chillies.
PREPARATION TIME : 30 mins
COOKING TIME : 25 mins
SERVES : 4
INGREDIENTS
Green chillies -1, finely chopped
Coconut Sauce:
Coconut -1 ½ cups grated
Grind to paste (green chillies, onion and galangal):
Green chillies -4
Onion -1 small
Galangal (type of ginger) -½” piece
Water -1 ½ cups
Salt -to taste
Vegetables:
Beans -1 ½ cups, chopped into 1” pieces
Spinach -2 cups, shredded
Bean Sprouts -1 ½ cups
For Garnishing
Onion -1, sliced & fried
METHOD
1. In a pan mix together the green chillies, onion and galangal paste, grated coconut, water, MAGGI Oriental Chilli Garlic Sauce and salt and bring to a boil. Continue cooking on slow fire for 8-10 minutes.
2. Blanch the vegetables separately and keep aside.
3. While serving pour the sauce over the blanched vegetables and mix lightly. Top with fried onions and chopped green chillies.
4. Serve hot with steamed rice.