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Vegetable Pulao ( Pressure cooker method )

Posted Dec 12 2008 1:18pm

Serves : 4


2 cups basmati rice
50 g carrots, cut into 1- inch thin pieces
50 g French beans, cut into 1 –inch pieces
50 g green peas
1 tablespoon ghee
4 cloves
4 cardamoms
4 pieces cinnamon
4 onions , sliced
½ - inch piece ginger, crushed
4-6 flakes garlic , crushed
1 ½ teaspoon chili powder
2 tablespoon coriander leaves , chopped
6 green chilies
Salt to taste
4 to 4 - and – a – half glass water ( depending upon rice )


In a pressure cooker heat the ghee, then add the cloves, cardamoms , cinnamon , sliced onions and fry till some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chilli powder, turmeric powder , coriander leaves, green chillies, salt and water. Close cooker and cook for 5 minutes under pressure. Switch off the gas flame. Allow to cool naturally. Open the cooker and decorate with sallow fried onions and nuts( optional ).
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