Ingredients for Vegetable Curry Carrot- 2 French green beans – 10 Potato -1 big size ( Cut above vegetables in equal size and Microwave high for 4- 6 minutes.)
Cooking oil – 1teaspoon Salt – to taste Curry leaves- 2 springs
For Coconut paste
½ coconut, scrapped
5 red chillies
2 teaspoon coriander seeds
1 teaspoon Jeera ( cumin )
3-4 flakes of garlic
¼ teaspoon turmeric
Roast and grind all the coconut paste ingredients together to a fine paste. Sprinkle water while grinding.
Heat oil in a frying pan, add shallots and fry till golden brown. Add coconut paste and curry leaves. Sauté well for 5 minutes. Add vegetables, salt and ½ cup of water. Cover with lid. Cook for 15-20 minutes in slow fire. Vegetable curry goes well with Chapatti, Vegetable pulao, Appom, Rice…. You can include 1 chopped Tomato with vegetables to get a sour taste .
Please wait for Appom - Stew Recipe.....soon.... !!!!!