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Vegan-Gluten Free Chocolate Banana Cake

Posted Feb 03 2010 6:06pm

Heaven on earth…. this was a little pre-Valentines day practice as Raymond LOVES chocolate cake and holly success… I can honestly completely claim this recipe… I just mixed thing and hoped for the best and I was happy with the results.

Vegan-Gluten Free Chocolate Banana Cake


-  2 cups Rice Flour**  (that’s what I had at homeI will try a different flour next time)
-  1.5 cups Sugar
-  2/3 cups Cocoa Powder
-  1.5 tsp Baking Soda
-  1/3 cup Grapeseed Oil (or Vegetable oil)
-  1.5 cups Hot water
-  1.5 tsp Vanilla Extract
-  2 Bananas mashed

Baking Directions:

-  Preheat the oven at 350°
-  In a large bowl mix together all ingredientsI typically mix all the dry ingredients and slowly 1 tbsp at a time add to the wet ingredients for better mixing
-  Mash banana with a fork in a separate bowl and fold in mashed banana’s into the batter.  Make sure to not over mix after bananas are added
-  Pour the batter in the greased pan and bake for approximately from 25-30 minutes or until a toothpick inserted comes out clean
-  Frost the cake and enjoy

** You can use All Purpose Flour just use less baking soda.  Or Use whole wheat pastry flour and keep the same amount of baking soda.

Chocolate Frosting:


-  2/3 cup softened butter (I used Earth balance)
-  4 cups powdered sugar  (I also add this a little at a time and stop when I feel like it is sweet enough for me)
-  1 teaspoon vanilla extract
-  2-4 tablespoons Hemp Milk (or regular milk)


Mix all ingredientslet it sit in the freezer until cake is cooled… Frost the cake and enjoy!

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