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Uses of Clove and clove oil

Posted Sep 13 2008 11:45pm 1 Comment

Cloves ( Syzygiumaromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata ) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisine all over the world. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Zanzibar, Indonesia and Madagascar; it is also grown in India called Lavang, Pakistan, and SriLanka.

Uses of Clove oil

Dental Care:The most prominent use of clove oil is in dental care. The germicidal properties of the oil make it very effective for relieving dental pain, tooth ache, sore gums and mouth ulcers. Clove oil contains the compound eugenol, which has been used in dentistry since numerous years. Gargles with diluted clove oil help in easing the throat. The characteristic smell of clove oil helps removing bad breath. As a result, clove oil is added to numerous dental products and medications, including, mouth washes, and tooth pastes. Dentists also mix clove oil with zinc oxide and prepare a white filling material as a temporary alternative to root canal.
Cloves can also be used to alleviate very uncomfortable symptoms in the digestive system, including excess abdominal gas, problems such as colic, and bloating in the abdominal region. Muscle spasms can be relieved if the cloves are applied as a topical ointment, at the same time, the anti-spasmodic action of the clove also aids in the alleviation of coughs and other problems of the respiratory system.
Common uses:

Clove oil is also used in an all natural herbicide called "Perfectly Natural Weed & Grass Killer". The clove oil is the only active ingredient, and it is very effective at killing many types of plants.

Clove oil has uses for antimicrobial and anti fungal. It can be used for acne, warts, scars and parasites.

Research has shown that clove oil is an effective mosquito repellent.

Culinary uses

Putting 3-4 cloves in the sugar container will keep the ants at bay.
Clove used as a spice and it is the main ingredient of making ''masalas''/ spice powder in Indian cuisine.

Adding ground cloves and curry powder to healthy sautéed onions, garlic and tofu will give this dish an Indian-inspired zest.

Impart a warming note to apple cider by adding ground cloves and cinnamon.

Spice up fruit compote by adding ground cloves.

Add clove powder, walnuts and raisins to your favorite Thanksgiving stuffing recipe.

Nutritional Value
Cloves are an excellent source of manganese. They are also a very good source of dietary fiber, vitamin C, vitamin K, and omega-3 fatty acids and a good source of magnesium and calcium.

Storing of Cloves
Cloves should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cloves will keep for about six months, while whole cloves will stay fresh for about one year stored this way. Alternatively, you can extend their shelf life by storing them in the refrigerator.

Comments (1)
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Thank you for another great article. Where else could anyone get that kind of information in such a perfect way of writing? I have a presentation next week, and I am on the look for such information.
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