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Uragai Mamsam ( Pickled boneless mutton cubes..Andhra style )

Posted Oct 14 2008 7:00am


For the marinade

1 kg boneless mutton, cubed
15 g ginger- garlic paste
5 g chilli powder
2 g turmeric powder
Salt to taste

For the seasoning

100 ml oil
3 g fenugreek seeds
5g cumin seeds
3g mustard seeds
3 g onion seeds
5g red chillies
A few curry leaves

150 ml tomato puree
20 g coriander powder
20 g chilli powder
5 g cumin powder
3 g turmeric powder
80 ml tamarind pulp
Salt to taste


Marinate the mutton cubes with ginger- garlic paste, chilli powder, turmeric powder and salt. Keep aside for an hour. Cook the muton till done.

Heat oil in a pan, add fenugreek seeds, cumin seeds, onion seeds, red chillies and curry leaves. When they begin to splutter , add tomato puree and the remaining ingredients. Cook over low heat till the raw flavor vanishes. Add mutton stock and simmer till it is almost cooked. Add the boiled mutton and cook till the oil floats on top. Garnish with fried curry leaves and serve with steamed rice or roti.

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