All I can remember about these is that they were delicious! I signed up for the Cape Cod Fish Share for one season and these tacos were one of the delicious creations they inspired. Looks like the fish was seasoned a bit and topped with cabbage, an avocado-citrus salsa and... something creamy. They were delicious, I wish I had written down the recipe!
Gingerbread Almond Butter Bars
For a gingerbread lover, I tried no less than three times to make gingerbread almond butter. Each time it would look so creamy until I added the molasses. And each time I ended up with a crumbly mixture whose only redeeming qualities was that it tasted good and could be formed into bars.
Peanut Butter Granola
I had some jungle peanuts around and thought they would look neat in some peanut butter granola. What do know, they do! I think this was Lauren's recipe ?
Pumpkin Granola Bars
These were good. Really good. They were an adaptation of a Smitten Kitchen recipe (I think this one ), and I wish I still had this recipe! There's a chance it's in a pile... on the floor... in the corner. Maybe some day I'll have time to go through them. Don't hold your breath.
Sweet Potato Vichyssoise
Another one of Lauren's recipes , this is a great recipe to have in your back pocket for when you have excess zucchini to use up in the summer!
Tomato Ice Cream
After my success with basil ice cream , I got the idea to try making a tomato ice cream using a technique I probably heard on the Splendid Table. I even topped it with tomato jam! But it just didn't do it for me. Make tomato jam with your tomatoes instead :)
White Chicken Chili
Everyone's probably got a recipe out there for white chicken chili, and I tried one of them! I don't think it was my favorite, so I will have to come up with my own- I hear a storm is coming, that's perfect chili making time.
What are you looking forward to in 2014??