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Two Variations of Roasted Spring Lamb with Orange and Herbs

Posted May 05 2012 11:54am
Spring has sprung all over Israel and after a rather sad period in my life, I am basking in the beauty of nature’s bounty. Over the past few weeks, Mr BT and  I have travelled to the north and south of the country visiting dairies, wineries, open markets, flower shows and renewed my spirits and Click here to continue reading this post
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