Ingredients
Lean turkey – 2 pounds ( ground )
Freshly ground black pepper – 1tablespoon
Paprika – 3 tablespoon
Garlic – 2 tablespoon ( minced )
Ground dry mustard – 1 tablespoon
Cumin -1 tablespoon ( ground )
Fresh green chilli pepper – 2 ( diced )
Red onion -1 ( medium , diced )
Fresh ginger root – 1 teaspoon ( minced )
Fresh cilantro – ½ cup ( finely chopped )
Low sodium soy sauce – ¼ cup
A dash of Worcestershire sauce
Method
1, Preheat oven. In a bowl mix the ground turkey , garlic , ginger, red onion , chilli peppers , salt , soy sauce , black pepper , cilantro , paprika , cumin , mustard and Worcestershire sauce. Mix all the ingredients together.
2, Shape the mixture into eight burger patties.
3, Lightly grease the grill grates in the oven and put the turkey burgers on the grill. Cook for around 15 minutes per side, till the burgers are well done.
4, Place between lettuce leaves layered on burger buns , add a dash of mayonnaise and mustard, and serve hot.
Lean turkey – 2 pounds ( ground )
Freshly ground black pepper – 1tablespoon
Paprika – 3 tablespoon
Garlic – 2 tablespoon ( minced )
Ground dry mustard – 1 tablespoon
Cumin -1 tablespoon ( ground )
Fresh green chilli pepper – 2 ( diced )
Red onion -1 ( medium , diced )
Fresh ginger root – 1 teaspoon ( minced )
Fresh cilantro – ½ cup ( finely chopped )
Low sodium soy sauce – ¼ cup
A dash of Worcestershire sauce
Method
1, Preheat oven. In a bowl mix the ground turkey , garlic , ginger, red onion , chilli peppers , salt , soy sauce , black pepper , cilantro , paprika , cumin , mustard and Worcestershire sauce. Mix all the ingredients together.
2, Shape the mixture into eight burger patties.
3, Lightly grease the grill grates in the oven and put the turkey burgers on the grill. Cook for around 15 minutes per side, till the burgers are well done.
4, Place between lettuce leaves layered on burger buns , add a dash of mayonnaise and mustard, and serve hot.