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Turkey and Cranberry Salad


Posted by Liz N. Healthy Living Professional


100g deli turkey breast
2 tsps cranberry sauce
raspberry vinegar, sweetened with a little Splenda
Mixed salad leaves, cherry tomatoes, corn niblets, julienne carrots and purple cabbage.
2 slices Devondale Seven Cheese (or any high protein, low fat cheese will do)

Stats: as is: 11.5 g cho, 35g protein 5g fat.

To boost carbs so it is 40/40/20 I add about 2/3 of a medium sized potato or 1/2 cup brown rice.
 
Comments (1)
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That looks good! Too bad my husband does NOT like cranberries, darn him! Perhaps I can put it together just for myself. I love cranberries, not only for the taste but for their great nutritional benefits too!
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