Traditional Fruitcake
Posted by
Kenna M.
I became interested in healthy cooking when I was a teenager. One year during the holidays, I made a batch of organic, wheat flour fruitcakes with real organic dry fruit and nuts. I used rum and brandy to "cure" the cakes. It took a whole month to make with cheese cloth and curing in a dark cabinet. The house smelled great for 30 days!
It took a lot of work to make, but they were the best. Everyone in my family loved it. I couldn't keep one -- they were gone before Christmas came.
Has anyone made an organic fruitcake before?
Traditional Fruitcake
Posted by Kenna M.
I became interested in healthy cooking when I was a teenager. One year during the holidays, I made a batch of organic, wheat flour fruitcakes with real organic dry fruit and nuts. I used rum and brandy to "cure" the cakes. It took a whole month to make with cheese cloth and curing in a dark cabinet. The house smelled great for 30 days! It took a lot of work to make, but they were the best. Everyone in my family loved it. I couldn't keep one -- they were gone before Christmas came. Has anyone made an organic fruitcake before?