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Tortilla Chips with Salsa

Posted Dec 06 2009 9:24pm

Tortilla Chips with Salsa


For the Tortilla Chips:

1 cup maize flour
1 cup refined flour ( maida )
1/2 cup milk
Salt to taste
5 tablespoon butter
Oil for frying

For the Salsa:

500 g ripe tomatoes, blanched
4 tablespoon chopped coriander leaves
1 tablespoon green chillies, deseeded
1/2 teaspoon cumin powder
2 tablespoon tomato ketchup


For the Tortilla Chips:

Mix maize flour and maida flour with salt.

Add softened unsalted butter or ghee so that the mixture becomes flaky. Then add milk and water ( only if required ) to make a semi solid dough.

Divide the dough into equal portions and shape each of them like a roti ( approximately seven inches in diameter ).

Half cook these on a tawa and cool. Cut the rotis into eight pieces so as to get triangular wedges.

Deep fry. Cool and store the wedges in an airtight container.

To prepare the Salsa:

Chop the blanched tomatoes and mix the chopped de - seeded green chillies, coriander and rest of the ingredients. Fold in the tomato ketchup.

Serve the salsa in a small bowl with tortilla chips.

Recipe Credit - Chef Manisha

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