1 cup maize flour
1 cup refined flour ( maida )
1/2 cup milk
Salt to taste
5 tablespoon butter
Oil for frying

Mix maize flour and maida flour with salt.

Add softened unsalted butter or ghee so that the mixture becomes flaky. Then add milk and water ( only if required ) to make a semi solid dough.

Divide the dough into equal portions and shape each of them like a roti ( approximately seven inches in diameter ).

Half cook these on a tawa and cool. Cut the rotis into eight pieces so as to get triangular wedges.

Deep fry. Cool and store the wedges in an airtight container.

Chop the blanched tomatoes and mix the chopped de - seeded green chillies, coriander and rest of the ingredients. Fold in the tomato ketchup.

Serve the salsa in a small bowl with tortilla chips.

Recipe Credit - Chef Manisha