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Tomato Salad with Red Onion, Dill and Feta

Posted Aug 23 2010 5:00am


Tomato Salad with Red Onion, Dill and Feta
slightly adapted from Chef Symon's Live to Cook

1 garlic clove, minced
Kosher salt
Fresh black pepper
1/2 c. red wine vinegar
1/4 c. EVOO
1/4 red onion, shaved thin
1/3 medium English cucumber, sliced thinly
10 olives, halved
2 tbsp. fresh torn mint
2 tbsp. fresh torn parsley
1 lb. heirloom tomatoes, cut into slices and chunks
1/2 c. crumbled feta

Combine garlic, a pinch of salt, black pepper and vinegar in a dish, whisk to combine.
Stream in EVOO, whisk to combine well.
Arrange salad ingredients on a plate, top with fresh torn herbs, drizzle with vinaigrette.
Serve.
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