Rasam, (Tamil: ரசம், Rasam; Kannada: Saaru; Telugu: Chaaru ) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetable.
It is had along with rice or by itself. In a traditional meal, it follows the sambar course and is followed by curd rice. It differs from sambar in that it usually relies on tomatoes for its sourness rather than tamarind, and it is usually much thinner.
These days Rasam comes in many 'avtaars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately,the basic recipe remains the same.
EVEREST Rasam Powder, a chilli -coriander-cumin based blend - assures you of authenicRasam every time.
Recipe
Cook 50 gms. pigeon peas ( tooverdal / arhardal ) in ½ litre of water and ½ tsp of EVEREST Turmeric Powder. Remove the fully-cooked dal from the flame and churn it.
In a seperate vessel, boil tamarind juice with tomato or garlic pieces, salt & 2 tsp of EVEREST Rasam Powder for 30 mins. Add cooked dal to the mixture. Keep on flame for 5 mins.
Baghar / Seasoning :Heat 2 tsp ghee, add 1 red chilli, ½ tsp mustard seeds, a pinch of asafoetida. Add baghar to the mixture, Add coriander leaves. Serve hot. Rasam is good for health. It helps in digestion, cough & cold.
Want more Everest Products & Online Shopping ???? Find out here.
Rasam, (Tamil: ரசம், Rasam; Kannada: Saaru; Telugu: Chaaru ) is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetable.
It is had along with rice or by itself. In a traditional meal, it follows the sambar course and is followed by curd rice. It differs from sambar in that it usually relies on tomatoes for its sourness rather than tamarind, and it is usually much thinner.
EVEREST Rasam Powder, a chilli -coriander-cumin based blend - assures you of authenicRasam every time.
Recipe
Cook 50 gms. pigeon peas ( tooverdal / arhardal ) in ½ litre of water and ½ tsp of EVEREST Turmeric Powder.
Remove the fully-cooked dal from the flame and churn it.
In a seperate vessel, boil tamarind juice with tomato or garlic pieces, salt & 2 tsp of EVEREST Rasam Powder for 30 mins. Add cooked dal to the mixture. Keep on flame for 5 mins.
Baghar / Seasoning :Heat 2 tsp ghee, add 1 red chilli, ½ tsp mustard seeds, a pinch of asafoetida. Add baghar to the mixture, Add coriander leaves. Serve hot. Rasam is good for health. It helps in digestion, cough & cold.
Want more Everest Products & Online Shopping ???? Find out here.