Ingredients 1-1/2 kg Chicken 4 Onions, thinly sliced 4 Tomatoes, pureed 1 tablespoon Garlic 2 tablespoon Ginger 2-3 Green Chillies Red Chilli Powder 2 tbsp Garam Masala Powder 1 tbsp Coriander Powder ½ tsp Turmeric powder Salt to taste Fried potato pieces for garnishing ( optional ) Chopped Green coriander leaves and for garnishing
Thoroughly clean the chicken and cut into pieces.
Heat oil in a pan.
Add ginger, garlic and green chilli and fry over medium heat. Add tomato puree, garam masala, turmeric powder, red chilli powder, coriander powder and salt.
Bring it to boil and then cook on medium for 5 minutes.
Add sliced onions and cook until it becomes tender. Add chicken pieces. Stir well. Add water.
Bring it to boil on high and then reduce the heat to medium.
Cover the pan and cook until the chicken is tender and the gravy becomes thick.
Garnish with coriander leaves and fried potato pieces ( optional ) . Serve hot.