Last weekend, JJ and I went to Cheeseburger in Paradise to finally use the gift card we got at Valentines Day from my parents (thanks, Mom and Dad!) I saw the grilled chicken satay with curry dipping sauce, which sounded somewhat healthy, so that's what I went with. I got the teriyaki broccoli as my side and a house salad, and it was a good meal, but I thought it was really expensive for CIP standards (about $15!) It was definitely something I could make at home, but since we had a gift card, I wasn't too upset about it. I probably won't go back there and get it, from now on I'll make it at home. However, I have to say their Paradise Beach Ale is a great beer!
I've been trying to clean out the pantry, and I had a can of coconut milk I got from my last trip to Trader Joe's. I also had just enough curry powder to make a marinade and the dipping sauce. I am really limiting my meat to maybe once a week, so I made tofu skewers for me and chicken for JJ. I served this with broccoli steamed and tossed in TJ's Island Soyaki.
Tofu Curry Skewers with Curry Dipping Sauce
1 block of organic extra firm tofu, drained and pressed overnight