This Week's Menu with Turkey Kielbasa and Sauteed Kale

Dinner Tonight: 1 cup homemade black eyed peas, with 3.5 oz. turkey kielbasa & veggies served over kale and mushrooms
I haven't posted a weekly menu in a while and I planned well this week so here's what we're making! What are you making this week?

Monday:

• Turkey Kielbasa with green peppers, onions, and greek seasoning

Tuesday:

• GF Sandwiches made with Udi's bread
• Green Pepper Slices or celery sticks with hummus
• Apple "Fries" (Just sliced apples, but they sound more exciting when you call them fries! lol)

Wednesday:

• Fresh Spinach Salad -or- Steamed Broccoli
• Brown Rice Pasta

Thursday:

• Leftovers  -OR-
• Breakfast for dinner: scrambled eggs, apple & banana fruit salad, turkey bacon

Friday:

• Traveling - Dinner Out

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Breakfasts:

• Baked Oatmeal (made with about half the sugar & 3 tbsp. canola oil)
• Chocolate Rice Protein Shake

Lunches:

• As long as I plan ahead, I make enough of our dinner the previous night to have lunch the next day!

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Snacks:

• 1/2 apple, sliced
• baby carrots  with hummus
• crispy rice bars 
• Tonka buffalo bites  
• a half serving rice protein shake