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This Week's Menu - From challenge to challenge

Posted Oct 07 2012 8:17pm
So this week came quickly, almost in a blur. I've been tirelessly working on promoting the book along with my full-time job. I am incredibly proud of the book. I worked really hard to create a unique resource that contains both healthy, whole foods (naturally gluten-free) slow cooker recipes, along with plenty of quick family and kid-friendly recipes as well. Last week I stepped out of my comfort zone by doing a podcast interview with Elizabeth Barbone (sweetest lady in the entire world!), speaking to a local Kiwanis Club about the gluten-free diet and slow cooking, and then traveling over...

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