Brown Sugar Rub
slightly adapted from food52
enough for 3/4lb steak
1 1/2T dark brown sugar
1/8t kosher salt
1/8t ground cinnamon
1/4t garlic powder
1/16-1/8t chili powder
1/16t ground dry mustard
1/16t smoked paprika
Combine in a small bowl and stir until well combined. Use this to rub into both sides of your steak.
Strawberry Mint Salsa
slightly adapted from We Are Not Martha
1c chopped fresh strawberries
1/4c chopped scallions/spring onions
2T chopped mint
dash of salt and freshly ground black pepper
Add ingredients to a small bowl and stir well to combine. Set aside until ready to serve.
1 head of cauliflower, cut into florets
2oz goat cheese
1T chopped roasted beets (optional)
sea salt and freshly ground pepper, to taste
Steam cauliflower until fork tender.
Transfer cooked florets to a large bowl (could also use a food processor) and add butter, goat cheese and beets. Mash well, taste and season with salt and pepper.
Thanks again to Laz and Joan for hosting, be sure to check out more monochromatic inspiration here on Friday!