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Thick Kodava Kanne (Coorg style thick dal curry)

Posted Sep 02 2012 8:50am
Thick Kodava KanneA tasty dal curry, goes well with rice .. Basic recipe from Coorg Cuisine by Ranee Vijaya Kuttaiah !!Serves: 2 - 3 IngredientsFor the coconut paste: Grated coconut - 4 tablespoons Tamarind pulp - 1 teaspoon or 3 teaspoons tamarind juice Dry red chillies - 4 Turmeric - half teaspoon Salt to taste (or 1/2 teaspoon) Jaggery - 1 - 3 teaspoon (or to taste)Boiled thick dalFor
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