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The World Beyond Wheat: Gluten-Free Grains for Everybody

Posted Feb 13 2011 12:20pm

Tuesday, March 8th, 7:00 p.m. at the Berkley Public Library

Whether you need to adhere to a gluten-free foodstyle or you’re just curious about the amazing variety of grains and flours on our grocery shelves, come join us to explore your beyond-wheat options.  (Hint: out of about 45 different kinds of flour available, only a dozen contain gluten.  That means 75% of all flours are gluten-free!)  We’ll talk about what gluten is, where it is, and how to incorporate non-gluten ingredients into your everyday cooking.

Please call the Berkley Library at (248) 658-3440 to register for this free talk.

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