Surprise, surprise! My weekend was full of two of my favorite hobbies. Hanging out in my kitchen and pounding the pavement are definitely high up on the list of things I love to do. You all know this. Judging by the amount of food I made this weekend, you’d think I was feeding an army. Judging by the amount of miles I ran this weekend, you’d think I was training for something.

Oh, wait. I am.

In the past 72 hours, I’ve made Sea Salt & Cracked Pepper Crisps:

Carrot Cake Energy Balls:

Crispy Tofu in a Honey Basil Dressing:

And, drum roll, please…two Sriracha Cheddar Loaves:

Here’s the mini one:

It pairs extremely well with a bottle of Malbec and my best friend:

As much as I didn’t want to leave my oven’s side, I received some motivation to put my sneakers on. Sunday morning, my grandpa sent me this:

And Danielle (who completed her first half marathon on Saturday!!), sent me this:

So back to training it was, with a 5 miler on Friday:

And an 11-mile run on Sunday.

That was the farthest Amanda and I have ever run and it felt pretty darn good. Especially the inappropriate stretching outside of her apartment, haha.

We are so ready for our race in 2 weeks!

Now if this post doesn’t epitomize hungry meets healthy, then I don’t know what does!

Questions for you: