I thought I was a veteran of the Trader Joe aisles, but my knowledge pales in comparison to Kris Holechek Peters’ TJ-sleuthing skills! She has ideas for everything, from Herbed Garlic Polenta Fries and Slawvocado Salad (an avocado-dressed slaw salad) to savory casseroles featuring root veggies. Now that it’s fall, her Root of the Earth Casserole and the Leeky Onion Biscuit Bake are at the top of my make-it-now! list. She even created a TJ-inspired version of classic “macaroni” and cheese by swapping out the noodles for cauliflower (Cauliflower Gratin), plus she features breakfast and snack recipes, too. We all love Trader Joe’s, and this cookbook will make your favorite store even more delicious by offering 150 more ways to enjoy what’s in store.