The Egg Yolk - A Breakfast Favorite

A baby in motion is rather time consuming!  And Katie is most definitely on-the-go!

BUT in between all her exploring she has really been enjoying egg yolks.  I've tried giving them to her scrambled, but she seems to prefer the yolk a little runny SO what I have been doing is cooking the egg yolk like I would an over medium egg.  I simply pop it in the pan with a little olive oil and then once it begins to bubble a bit, I flip it over and let it go an extra ten or twenty seconds in the pan.

Apparently, egg whites are one of the top eight allergens for babies along with:

• Milk
• Peanuts
• Tree nuts
• Fish
• Shellfish
  
• Soy
  
• Wheat

Which is why we have been sticking to the yolks for now (which are super nutritious and packed with nutrients like Vitamins E, A, D, & K, calcium, folate, and B12).

She LOVES them.  And as you can see in the picture, I do give the yolk a little sprinkle of salt!  What can I say... babies like flavor too!!!

OH... I did I tell you guys that Katie now "smiles" for the camera!  As a matter of fact, every time she sees the camera she "smiles".  It seems I can no longer take a picture of KAtie without her "smiling".

Allow me to share with you Katie's idea of a smile
What can I say, when this kid does something, she does it 110%, even if it's something as simple as a smile:).