These potatoes are seriously the best potatoes I think I’ve ever had! They come out perfectly roasted. They are slightly crispy and brown on the outside and nice and soft on the inside. The mustard blends well with the onions and the parsley. It’s a fresh tasting dish and really tastes like something you would get at a restaurant. I think it’s an impressive side-dish to serve when you are having guests! It’s not too difficult to make either.
Our dinner really was fantastic last night! My stomach didn’t agree but I did. Sometimes I have to allow myself to eat things that I really want to eat and just deal with the consequences later. Sometimes it’s worth it. Seriously, though, these potatoes are unreal! You will not be disappointed if you make them!
Which Chef is your favorite to make recipes from? Do you have a favorite recipe that you always make from a particular Chef?
I have made several Rachael Ray recipes and they always turn out great! I have also made an Ellie Krieger recipe that turned out well. This was our first time making an Ina Garten recipe. I have made Sandra Lee recipes in the past as well. I still have a ton of other Chef’s that I would like to try a hand at making their recipes. I have so many cookbooks and I would like to go through and make at least one recipe from all of them. I think that would be fun and challenging.
Alright, well have a lovely Wednesday!