Thanksgiving sides: Lemon and Cinnamon Sweet Potatoes
Posted Nov 16 2009 12:00am
Compared to last year’s polymeal Thanksgiving, planning this year’s meal has been a challenge. I want to make something delicious, yet healthy. Plus it has to be gluten free for my mother-in-law and nut free for my daughter.
The healthy cooking magazines were B-O-R-I-N-G. Not because they were low fat or low calorie, but because they lacked imagination. I get the sage butter turkey thing, really I do. Instead, my favorite magazine was Bon Appetite. This year’s Thanksgiving issue had many heart healthy recipes that were full of antioxidants like this one for Cranberry Sauce with Red Wine, Pomegranate Molasses and Mediterranean Herbs.