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Thai Style Fresh Brown Rice Flat Noodles

Posted Jul 11 2012 7:59pm
These are the chewy, elastic flat noodles you’ll see all over the menu at any Thai restaurant.  They are usually made with white rice flour, but here I’ve replaced that with stoneground brown rice flour.  The tapioca starch adds a nice elasticity to the noodles.  Use the sauce from this “Thai basil Seitan” recipe to [...]
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