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Thai Red Curry Coconut Tilapia with Basil

Posted Jan 02 2013 10:09am
Inspired from Gina’s Skinny Recipes 1 teaspoon canola oil 4 small scallions, whites and greens separated, chopped 1 Tablespoon Thai red curry paste (or more to taste) 2 cloves garlic, minced 1 pound Tilapia, cut in 1-inch pieces 1 can (15 ounces) light coconut milk 4 teaspoons Thai fish sauce 2 Tablespoons fresh basil, chopped [...]
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