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Thai Cuisine-Steamed mixed vegetables in Thai sauce, Spicy fried rice with chicken, Steamed noodle soup with prawns & Stir - f

Posted May 06 2009 10:33pm


Stir- fried mixed vegetables

( Stir - fried mixed vegetables in Thai sauce )

Serves : 4
Time required : 20 minutes

You need

50 g baby corn , chopped
50 g Chinese cabbage , chopped
50 g carrots , chopped
50 g broccoli , chopped
50 g button mushrooms , chopped
20 ml soy sauce
Salt to taste
1 teaspoon vinegar
1 teaspoon pepper
30 ml vegetable stock
1 teaspoon corn flour diluted in 3 teaspoon water
20 ml oil
10 g garlic, sliced
5 g chillies , sliced together

Method

Heat the oil in a pan. Add the chillies and garlic and saute for a few minute.

Add the soy sauce, salt, pepper and sugar and all the vegetables. Mix well and stir - fry for about five minutes. Add the vegetable stock and cook for a few minutes. Stir in the corn flour to thicken the gravy just a little. Mix well and serve hot with steamed rice.




Spicy fried rice with chicken

Serves : 4
Time required : 20 minutes

Ingredients

200 g steamed rice
30 ml oil
100 g boneless chicken , sliced
5 g garlic, sliced
10 g red chillies , sliced lengthwise
5 g soy sauce
1 teaspoon sugar
Salt to taste
10 ml chicken stock
3 g fish sauce

Method

Heat oil in a pan , add the garlic and chillies. Saute for a few minutes, then add the chicken , soy sauce , sugar ,salt, chicken stock and fish sauce. Allow to cook for six to seven minutes, stirring frequently. Add the rice and continue to cook for another five minutes , till most of the moisture has been absorbed.



Steamed noodle soup with prawns

Serves : 4
Time required : 20 minutes

Method

50 g steamed prawns
50 g steamed noodles
50 g bean sprouts
50 g mushrooms , sliced
50 g spring onions, chopped
20 g garlic , roasted and chopped
500 ml chicken stock
2 teaspoon sugar
1 teaspoon pepper powder
Salt to taste

Method

Heat the chicken stock in a pan and add the bean sprouts , spring onions and mushrooms. Allow the stock to come to the boil, then add the steamed noodles and prawns. Stir in the salt , sugar and pepper powder. Stir for another three to four minutes, till all the ingredients are well combined. Remove from heat, sprinkle the roasted garlic on top, and serve hot.




Steamed beans with prawns

Serves : 4
Time required : 20 minutes

You need

200 g string beans , cut into 3 cm pieces
100 g prawns , shelled and deveined
20 ml oyster sauce
1 teaspoon sugar
10 g garlic, sliced
5 g chillies , slit lengthwise
1 teaspoon pepper powder
30 ml oil
20 ml chicken stock


Method

Heat the oil in a pan, and saute the chillies and garlic. Add the oyster sauce , sugar and pepper powder and mix well. Add the beans and the prawns and stir for two to three minutes , till the beans and the prawns are cooked. Remove from heat and serve hot, with steamed rice.
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