This dish turned out much better than expected. It should be making many more appearances.

It was a hit because of it’s fresh taste, complicated flavors and delicious crunch.

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It could be paired well with meat, salad, or just a spoon! Give it a try for something different – it won’t disappoint!

Thai Black Rice + Farro Salad

• 2 T. soy sauce
• 1/4 c. tablespoon seasoned rice vinegar
• 1/4 c. 1 tablespoon fresh lime juice
• 1/4 c. peanut sauce or dressing ( I love Thai Peanut sauce or marinade)
• 2 T. sesame oil
• 2 T. olive oil
• 1 T finely chopped or grated fresh ginger
• 1 mango, diced
• 1 bunch of cilantro (1/2 c. ) chopped
• 1 yellow pepper, chopped
• 2 c. black rice, cooked as directed
• 1 c. farro, cooked as directed
• 1/2 c. peanuts, chopped
• salt and pepper to taste

1. Make rice as directed.
2. Make farro as directed.
3. Combine the two and set aside. In a small dish, mix oils, lime juice, soy sauce, ginger, and peanut sauce together and set aside.
4. In a large bowl, mix cooked rice, farro, pepper, mango and cilantro together. Stir to combine.
5. Add dressing and mix throughly.
6. Top with peanuts and enjoy!

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