At some point in the not-so-recent past, I picked up some teff from some natural grocery store, thinking either of its health benefits or of the tasty injera I had tried at an Ethiopian restaurant . After a failed attempt at injera, this tiny grain sat around in my cupboard for years (yes, years).
At last its time had come, and lucky for me this recipe turned out much better than the one I had tried for injera. I didn't expect a whole lot, but it was absolutely delicious and a great change from oats! Two batches and I am out of teff, but I'm guessing I won't be for long ;)