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Tandoori Broccoli

Posted Mar 23 2010 5:28pm


Tandoori Broccoli

Ingredients

Broccoli: 250 gm
Peanut paste: 60 gm
Green chilli paste: 30 gm
Green coriander paste: 40 gm
Roasted cumin powder: 5 gm
Roasted coriander powder: 5 gm
Kasoori methi powder: 3 gm
Rock salt: 2 gm
Salt to taste
Ginger paste: 5 gm
Garlic paste: 5 gm
Mustard oil: 50 ml

Preparation

Blanch the broccoli flowerets, marinate with ginger-garlic paste and salt and keep aside.

In a tray, mix the rest of the ingredients with half of the mustard oil and mix well, avoiding lumps.

Put the marinated broccoli in the prepared mixture and keep aside for two hours for the flavours to sink in well.

In a skewer, put the broccoli pieces and cook in a tandoor, rotating it regularly for two to three minutes. Take it out and let it rest it for two minutes.

Baste the broccoli with the remaining mustard oil and put in the tandoor till well done.

On a starter plate, arrange the tandoori broccoli. Sprinkle chat masala, garnish with masala, lachchha onion and lemon wedge. Serve hot.

Recipe & Photo Credit - Chef K.P. Vaishnu & The Hindu
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