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Symon Sundays: Spicy Tomato and Blue Cheese Soup & Shaved Fennel Salad with Lemon, Dill and Watercress

Posted Mar 15 2010 6:33am


This week's Symon Sundays recipes were chosen by Tasha of The Brick Kitchen.  I was really excited to try the tomato soup because I love anything with blue cheese and sriracha might be my favorite condiment! The soup was fantastic, simple but clean flavors, and lots of it! I love recipes that have fewer ingredients, but utilize big flavor. It almost tasted like a buffalo chicken soup, absolutely delicious!
The fennel salad, I had my doubts about. I'm not a huge fennel fan, but decided to keep an open mind. I think the orange and lemon did wonders at balancing out the sharp licorice taste, and the salad was fresh and delicious. I loved these two dishes, and as always, I love Chef Symon :)
If you'd like to see the recipes, check them out at Tasha's blog as they were her choice this week! Tomato Soup and Fennel Salad recipes can be found here . And stop by everyone else's blog to see what they thought!



Gia





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