Symon Sundays: Sheep's Milk Ravioli with Brown Butter and Almonds & Roasted Dates with Pancetta, Almonds and Chile
Posted Jun 06 2010 2:57pm
This week's Symon Sundays recipes were chosen by Tasha at The Brick Kitchen . Please visit her site and the other Symon Sundays participants to read about their opinions on the dishes! You can find links to their blogs and the Symon Sundays schedule on the right blog column.
The first dish chosen is from the appetizers section of Live to Cook. I had been eying it for months, and even considered making it for a dinner party, but it slipped my mind. Because it was paired with a pasta dish, I decided to turn it into a salad. There were few ingredients in this dish, but they all are packed with flavor and had something to add to the final product. I would definitely make this as an appetizer in the future, or use the combination of a spin off a warm bacon-dressed spinach salad, just chop the dates so the sweet punch of flavor is in each bite.