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Sweet and Sour Braised Cabbage

Posted Dec 24 2012 6:35am
Light, flavourful, full of dietary fiber, low-calorie - the dish is a perfect side for any meat. Makes a great detox meal itself after holidays. A must-try for everyone!

Sweet and Sour Braised Cabbage

Ingredients (serves 5):

1 red cabbage
2 sweet apples
1 yellow onion
1 tablespoon fennel seeds
150 ml apple sider vinegar
olive oil
sea salt and freshly ground black pepper

Method:

Thinly slice your onion, cut apples into small cubes and cabbage - the way you like it. Heat olive oil in a heavy-bottomed pan over medium heat, add onion and fennel seeds and cook until golden for a couple of minutes. After that add apples and cabbage and pour in the vinegar, mix well, cover your pan with a lid and turn the heat down. Cook your cabbage for an hour over low heat frequently stirring.

The cabbage will be soft and tender and will absorb the sweetness of apples and the sourness of the vinegar. A great yet simple winter dish!

Bon Appétit!

Sweet and Sour Braised Cabbage

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