When the end of the semester rush arrives, and I am frantically spending every moment outside of work writing papers and laboring over textbooks, it is so important to have healthful snacks and light meals on hand to fuel the long days and nights. In my extensive attempt to concoct every version of hummus imaginable, this simple sun dried tomato version completely rocked my world. Light, fluffy, smokey, and utterly addicting in the most healthful way possible. On one night when Zach was at the hospital late having his own working dinner, I plowed through writing a 15 page paper, had a bowl of this lovely hummus with carrot sticks for dinner, and felt utterly content...(Adapted from glutenfreecat.com )
Sun Dried Tomato Hummus
2 cans chickpeas, drained, liquid from one can of beans reserved1 tsp garlic powder3 T tahini1 T extra virgin olive oil1 tsp salt4 sun dried tomatoes
Process all ingredients, including the reserved liquid from one can of beans, in a food processor until the mixture is very smooth except for the small chunks of sun dried tomatoes.Serve with pita, crackers, or fresh veggies!