This morning started with a 5.5 mile run in the hot, humid air. Anna survived better than I did, but it was a great workout!
After the run, we headed to playgroup at Micca’s. At playgroup there was a 3 yr. old, 2 yr. old, 1 yr. old, four 9 month olds and Anna – 3 1/2 months. It was a chaotic zoo! So fun though! somehow I missed taking pictures. Check here to see pictures from last time.
After a stop at Target for a bunch of random and not needed things, we came home. I got things set for dinner for us and our friends down the street. On the menu (actually for tomorrow, but I switched it) was fritatta which I also changed. ** I change things up a lot so this is why it will be helpful to follow my weekly recap if using the meal plan!
I went with a summer veggie crustless quiche. The quiche was healthy, full of flavor and tons of veggies.
Summer Veggie Crustless Quiche
Mix all ingredients in a large mixing bowl.
Pour into a pie dish sprayed with Pam or other cooking spray.
Bake at 375 for about 45 minutes or until center is set.
After baking (the picture above is for our friends – for mine, I forgot the tomatoes )
Since Brady doesn’t like onions or mushrooms very much and he loves bacon, I made his in muffin form.
I served this dinner with watermelon and English muffins. Back to a grilled dinner tonight: BBQ Chicken, Sweet Potatoes on the grill and Tom. Mozz. Salad.
We are off to play… so in love with her Taggie Doll!