Makes a lot!
4 ears of raw corn, shucked, kernels removed from cob
3 medium tomatoes, diced
1 jalapeno pepper, finely minced (check the heat first, use more or less depending on how hot yours is!!)
1/3 cup finely minced fresh cilantro
1/3 cup finely minced fresh basil
2 tbsp finely minced fresh oregano
Juice of 2 limes
Salt and pepper to taste
Place all the ingredients in a bowl and toss together so that all the herbs are evenly distributed. Season with the salt and pepper to taste, and serve as a salad. My friends enjoyed it as a salsa on top of tortilla chips as well.