Summer Corn & Bean Salad First, gather the following ingredients: 1 can of garbanzo beans, drained 1 can of pinto beans, drained 1 can of black beans, drained 1 can of corn, drained 2 cans Ro Tel with cilantro and lime one leek, sliced 2 Tablespoons Italian Dressing dashes of chili powder, cumin and garlic powder 1/2 of a fresh lime fresh cilantro salt
The Directions. Open all of the cans, and mix the corn and beans. If you have a pajamed little helper nearby, put him to work! Add the Ro Tel. I had never heard of Ro Tel before. I am now totally addicted. Add the spices. Squeeze the juice of half of a lime into the beans. Add the leek and cilantro. Mix well with 2 Tablespoons of dressing and some salt. I love salt. I really love salt. Marinate overnight. Then, drain most of the juice. Add a little more fresh cilantro, and serve cold.
First, gather the following ingredients:
1 can of garbanzo beans, drained
1 can of pinto beans, drained
1 can of black beans, drained
1 can of corn, drained
2 cans Ro Tel with cilantro and lime
one leek, sliced
2 Tablespoons Italian Dressing
dashes of chili powder, cumin and garlic powder
1/2 of a fresh lime
fresh cilantro
salt
The Directions.
Open all of the cans, and mix the corn and beans.
If you have a pajamed little helper nearby, put him to work!
Add the Ro Tel.
I had never heard of Ro Tel before.
I am now totally addicted.
Add the spices.
Squeeze the juice of half of a lime into the beans.
Add the leek and cilantro.
Mix well with 2 Tablespoons of dressing and some salt. I love salt. I really love salt.
Marinate overnight. Then, drain most of the juice. Add a little more fresh cilantro, and serve cold.