1. Place the coconut in a food processor and process until the coconut is much finer. (It will not resemble flour because the processing will release the oil in the coconut and it will start to clump up. Stop processing at this point when it starts to clump.)
2. Remove the almond skins – to do this, put a cup of water in a small pot and bring the water to a boil, and then add the almonds to the pot and turn off the heat. Let the almonds soak for a couple of minutes, and then remove a few almonds from the pot and then one by one pinch the almond from the rounded end to squeeze it through the pointed end.
3. Pat the almonds dry, place them in a food processor and process until they are mealy, but not too fine.
4. Process the fruit separately and place them in bowls, or one large bowl, until all of the fruit is processed. The idea is to mince the fruit, not make a paste of it.
5. Mix the fruit together well, shape it into tight 1-inch balls, and then roll them in the coconut. Store in an airtight container.
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