Love turkey or chicken with dressing? Cooking for one or two? You don’t have to wait for holidays to enjoy a side of stuffing. Do what I do and make stuffin’ muffins. Keep them in the freezer and use only what you need.
8 oz. bag of stuffing bread, your choice
12 oz. broth or homemade stock, either turkey or chicken
½ cup chopped onion
½ cup chopped celery
¼ cup egg substitute (or 1 egg)
nonstick cooking spray
Preheat oven to 400°.
Spray the cups of a 12 cup muffin pan with nonstick cooking spray.
In a large mixing bowl, combine stuffing bread, broth, onion, celery, and egg substitute.
Using a scoop or two spoons, fill each muffin cup with 1/12th of the stuffing.
Bake for 45 minutes or until muffins are brown around the edges.
Serve immediately. Cool leftover muffins completely and freeze in an airtight container or individual freezer storage bags.
Defrost and heat a muffin whenever you want a side of stuffing!