Strawberry Cream Pie - Gluten Free and Dairy Free

Dairy Free and Gluten Free Strawberry Cream Pie

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Preparation time: 5 minutes

Servings: 8 servings

Crust:

• 3/4 cup crushed pecans or walnuts
• 1/4 cup dried unsweetened shredded coconut

Filling:

• 2 cups fresh strawberries
• 1 cup raw cashews
• 2 tablespoons vanilla extract
• 1/2 cup raw honey
• 1 pinch salt
• 1 cup coconut oil, melted

Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.

Place all filling ingredients into blender in order listed and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 3 hours.

Recipe submitted by Christel, Plantation, FL

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