Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy
Preparation time: 5 minutes
Servings: 8 servings
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
Place all filling ingredients into blender in order listed and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 3 hours.
Recipe submitted by Christel, Plantation, FL
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