Chocolate coated strawberries served with whipped cream Serve 4 Time required : 30 minutes plus chilling time
You will need
24 fresh strawberries 100ml fresh cream, whipped 4 tablespoon ( 60 g ) sugar 350 g milk chocolate 50 g butter A few mint leaves for garnishing
Wash and stem the strawberries. Whip the cream and sugar together till well blended and light. Keep it aside. Grate the milk chocolate in a heavy bottomed pan. Add butter and keep stirring over low heat till melted. Dip the strawberries in the melted chocolate sauce and keep in a cooler to set.
Put chocolate coated strawberries on a serving plate. Garnish with whipped cream and mint leaves. Serve chilled.
Nutritive value of each serving
Calories -756.4 kcal Proteins- 7.2 g Fat -34.6 g Minerals -1.0 g Fibre -1.2 g Carbohydrates- 99.0 g