This chili uses leftover flank steak, a lean cut of beef, to turn it into a an easy to make meal.
Just add all these great ingredients to your slow cooker and walk away. At the end of a long work day you'll have a wonderful meal, and your house will smell delcious!
Recipe Serves 4
30 ounces chili beans , rinsed and drained 14 ounces petite diced tomatoes ½ small onion, chopped ½ large bell pepper, chopped 2 cups chicken broth 1 tablespoon barbecue sauce 1 tsp cumin ½ tablespoon chili seasoning 1 clove garlic, minced 6 ounces flank steak, leftover, chopped into bite sized pieces hot sauce to taste
Combine ingredients in a slow cooker and cook for 4 – 6 hours on low. Mixture should be reduced by 1/3 and vegetables and beans tender.