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Steak and Veggie Chili

Posted Feb 24 2010 7:07am

This chili uses leftover flank steak, a lean cut of beef, to turn it into a an easy to make meal.

Just add all these great ingredients to your slow cooker and walk away. At the end of a long work day you'll have a wonderful meal, and your house will smell delcious!

Steak Chili

Recipe Serves 4

30 ounces chili beans , rinsed and drained
14 ounces petite diced tomatoes
½ small onion, chopped
½ large bell pepper, chopped
2 cups chicken broth
1 tablespoon barbecue sauce
1 tsp cumin
½ tablespoon chili seasoning
1 clove garlic, minced
6 ounces flank steak, leftover, chopped into bite sized pieces
hot sauce to taste

Combine ingredients in a slow cooker and cook for 4 – 6 hours on low. Mixture should be reduced by 1/3 and vegetables and beans tender.

Mother Rimmy's Cooking Light Done Right

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