500 g squid 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 teaspoon salt 1/2 cup water 4 onions, thinly sliced 1 - inch piece ginger, finely chopped 10 cloves garlic, finely chopped 2 green chillies. slit lengthwise 1 teaspoon red chilli powder 1 teaspoon pepper powder
Salt to taste 2 springs fresh curry leaves 1 tablespoon cooking oil
Wash and clean squid. Slice into circles of 1 cm thickness.
Marinate squid with 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder and 1 teaspoon salt. Keep aside for half an hour. Boil squid in a pan with 1/2 cup water for 15 minutes or till cooked / the water in the pan dries up.
Heat oil in a pan. Fry sliced onions till golden brown. Add curry leaves, chopped ginger - garlic, red chilli powder, pepper powder, cooked squid and salt to taste. Cover with a lid and cook on a low heat for 10 - 12 minutes. Serve hot with rice / chapati as a side dish.