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SPREADING JOY WITH THE PRESSURE COOKER

Posted Apr 17 2013 8:02pm

It has long been my mission to have pressure cookers on the minds of all cooks, but with all of the sad news coming out of Boston, this has not happened in a way I could ever have imagined.

With people associating pressure cookers more than ever with blow-ups, this is a good time to take out your cookers and make something nourishing and delicious to eat for yourself and your loved ones.

Tell everyone you know that the pressure cooker was always intended to help folks get a healthy meal on the table in record time, and nothing more.  Joe Yonan, of The Washington Post, got it right in the piece he just posted, so aptly titled Take back the pressure cooker, and cook. 

Joe interviewed me for this piece and you’ll read more of my thoughts in it.  You’ll also have my recipe for Boston “baked” beans which Joe is planning to make this weekend for some Boston friends coming to DC.   Go Joe!

May all beings be safe.

May all beings be nourished.

May peace prevail on earth.

Happy Cooking to All!   Lorna

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