Sponge CakeIngredients1 cup ( 200 ml / 8 oz ) all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon butter
1/2 cup (100 ml / 4 oz ) hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla essence
1 teaspoon honey
1 teaspoon finely grated lemon / orange rind
MethodPreheat oven.
Sieve flour, baking powder and salt.
Add butter to milk and keep hot,
Beat eggs until thick. Gradually add sugar and continue beating for 5 minutes at medium speed.
Quickly stir in sieved ingredients. Stir till blended; add hot milk mixture, vanilla essence, honey and lemon / orange rind.
Blend thoroughly and pour into a paper - lined round / square baking dish and bake at 180 * C or 350 * F for 25 - 30 minutes . Cool for a while before turning out onto wire rack.
Sponge Cake
Ingredients
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon butter
1/2 cup (100 ml / 4 oz ) hot milk
2 eggs
1 cup sugar
1 teaspoon vanilla essence
1 teaspoon honey
1 teaspoon finely grated lemon / orange rind
Method
Sieve flour, baking powder and salt.
Add butter to milk and keep hot,
Beat eggs until thick. Gradually add sugar and continue beating for 5 minutes at medium speed.
Quickly stir in sieved ingredients. Stir till blended; add hot milk mixture, vanilla essence, honey and lemon / orange rind.