Sponge Cake with Oil Recipe from Vanitha magazine December 15, 2012 & Divya Sreeji !! Ingredients 125 g maida (all purpose flour) Cup measurement is Indian standard measuring cup of 200 ml / 1 cup / 8 oz capacity 1 teaspoon baking powder 4 eggs 125 g powdered sugar (Or please measure normal sugar in Indian standard measuring cup of  ½ cup